Oven Roasted Baby Potatoes
TheseOven Roasted Baby Potatoes are the perfect mix of comfort and nourishment—idealfor women navigating hormonal shifts, inflammation, or just craving somethingreal and satisfying.Madewith simple ingredients like garlic, rosemary, and olive oil, these potatoesare anti-inflammatory and hormone-supportive. They’re easy to prep, naturallygluten-free, and a great side for busy days when you still want to eat well.You’re taking care of yourself, one choice at a time
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Calories:
Cost: 5
Ingredients
- 1 ½ pounds baby potatoes halved
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp dried rosemary or thyme
- ½ tsp smoked paprika optional
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley for garnish
- Optional: squeeze of lemon juice for brightness
Instructions
- Wash and halve the baby potatoes. Pat them dry with a towel.
- In a bowl, toss potatoes with olive oil, garlic, rosemary, smoked paprika, salt, and pepper.
- Spread on a baking sheet lined with parchment, cut-side down for extra crispness.
- Roast for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.
- Garnish with fresh parsley and a squeeze of lemon juice before serving
