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Homemade Tomato Paste
Check out this recipe
Ingredients
- ½ cup olive oil
- 3 cloves garlic minced
- ½ cup onion finely chopped
- ÂĽ tsp dried red pepper flakes adjust to your taste
- 2 cans 28 oz each of tomatoes (fresh are even better)
- 2 tbsp red wine vinegar
- 2 tbsp dried oregano
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tbsp dried basil
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the minced garlic and red pepper flakes, sauté until fragrant (about 1-2 minutes).
- Add the chopped onion and cook until soft and translucent.
- Pour in the tomatoes, crushing them slightly with a spoon if using canned. If using fresh tomatoes, chop them roughly before adding.
- Stir in the red wine vinegar, oregano, brown sugar, salt, and basil.
- Bring the sauce to a simmer, then reduce the heat to low.
- Simmer uncovered for 45 minutes, stirring occasionally to let the flavors meld together.
- Taste and adjust seasoning if needed.
- Let it cool slightly before serving, or let it cool completely before freezing for later use.